DIY: How to Make Salmon Dog Treats

DIY: How to Make Salmon Dog Treats

Editor’s Note: This week we are SO happy to bring you the latest installment in our #TOCDIY series, featuring homemade salmon dog treats! This week’s diy-er is Meg Lucas, a member of our #TOCFam, along with her dog, Teddy (or Ted for short), a 16-month-old Border Terrier (@token.ted on Instagram). Meg told us Ted is, “The most happy-go-lucky dog we've ever met, and we *love* his personality.” Keep scrolling for the easy AND inexpensive salmon treat recipe that Ted loves! [Disclosure: This post may contain affiliate links, meaning TOC may get a commission if you decide to make a purchase through our links, at no cost to you.]

📎 The Supplies You’ll Need to Make Homemade Salmon Dog Treats

“We live in London, UK so Ted's a rural breed with an urban lifestyle. When we're not in lockdown 😅 my partner Sam and I love traveling around the UK with Ted. But right now we keep him busy with 'truffle hunting' (we hide a cotton pad with a drop …

“We live in London, UK so Ted's a rural breed with an urban lifestyle. When we're not in lockdown 😅 my partner Sam and I love traveling around the UK with Ted. But right now we keep him busy with 'truffle hunting' (we hide a cotton pad with a drop of truffle oil around the house for him to find), training, and various enrichment activities involving the contents of our recycling bin” Meg told TOC.

  • One tin of canned salmon* (or any dog-safe canned fish/meat)

  • One tablespoon of chickpea flour (or any flour of your choice)

  • A silicone mat (we use a semi-sphere silicone baking mat with indents). Here’s one TOC found on Amazon.*

  • An oven or dehydrator

    *Never feed raw Pacific salmon.

⏰ Time Commitment

  • Prep time: five minutes

  • Dehydrating time: three to four hours (don’t worry - you can work on other things at the same time)

✅ Step by Step: How to Cook Your Own Salmon Dog Treats

  • Mix together salmon and chickpea flour until you have a smooth paste (the texture of a mashed potato).

  • Smear the paste into your chosen molds.

  • Dehydrate in an oven or dehydrator for three to four hours at 70°C or 158°F.

  • Store in an airtight container for one week or freeze in portions.

If you have something that you’d like to DIY for our #TOCFam, please fill out our form here.

*Disclosure: This post may contain affiliate links, meaning TOC may get a commission if you decide to make a purchase through our links, at no cost to you.

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A can of salmon sits next to bag of flour and above the headline of this article and a salmon mold with the mush in it beside an image of a hand pushing the mold into the oven.
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